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Spanish Noodles

Started by Pat, April 29, 2008, 10:57:31 AM

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Pat

      Spanish Noodles

Ingredients...

1lb ground beef
1 can of tomato soup
¼ cup ketchup
¼ cup BBQ sauce (any style)
Those two sauces should equal a half cup total
1 white onion (optional)
1 small green pepper (optional)
1 cup water
1 package wide egg noodles
Salt & pepper to taste


Cooking and Prep Instructions....

In a large skillet brown beef, add diced onion and green pepper and cook completely. Add into the measuring cup the Ketchup and BBQ sauce, open can of tomato soup and add all ingredients to the skillet, put the egg noodles in next and cover with water. Cook until noodles are soft and most of the water is gone.

Serves about six, depending on how big you do it!!!

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Vandy

Hi, Pat.

Well!  You certainly are a wealth of recipes.  A veritable font of kitchen knowledge!  <wink>

This Spanish Noodles recipe certainly sound appetizing and I intend to try it quite soon.

Thanks for sharing it.

Regards,

Gary


In the end you will see, you is you and me is me.  © May 29, 1980

Pat

TY Gary its kinda happening that since I married a woman who loves to cook lol....  I have a few more coming down the pipe line  ;)

Don't forget the SC4D Podcast is back and live on Saturdays @ 12 noon CST!! -- The Podcast soon to Return Here Linkie